To this day no other breed of cattle is better suited to the gulf coast.įor the past four decades, our heard of Victoria Braford cattle has not been a closed. This unique class of livestock would come to be known across the United States as “Victoria Braford” cattle. At this time McCan had achieved both the numbers and composition he had intended, and at this juncture the herd was closed to outside breeding. The arduously slow experiment came to completion by the 1940s. A hybridization of this type would hypothetically produce the perfect class of cattle, one that would prove rigid in traversing the harsh South Texas climate while still producing high quality, savory beef.

Moving forward, this new breed would target a mix of 3/4 Hereford and 1/4 Brahman genetic makeup. McCan, alongside his uncle Al McFaddin, decided that in order to improve the beef quality of their herd, they would introduce Hereford genetics.

McCan set out to make the ranch’s greatest contribution to the beef cattle Industry – the development of a completely new breed. At the onset of 1925, after the death of James A. Their heat and insect tolerance was unmatched by other breeds, though high quality beef production remained a concern, as these cattle were not originally bred for consumption. The pure blooded Brahman cattle weathered the harsh conditions of South Texas with dexterity. Louis, Missouri, James purchased a Hagenbeck Brahman bull to which he appropriated the title “Prince.” Prince would go on to become the head of the herd and a symbol of McFaddin Ranch heritage. Traveling to the 1904 World’s Fair in St. By 1904 the McFaddin Ranch had assembled the first full-blooded herd of Brahman cattle in the United States. McFaddin realized the potential advantages of the Brahman bos indicus genetics. After taking this into account and attributing some study to the matter, James A. Dense humid air and swaths of insects, from ticks and flies to mosquitoes, were exceedingly burdensome on these breeds. By the late 1800s after sometime in the cattle business, it became apparent that the more composite breed bos taurus cattle of the day, while they could survive, left some genetic elements to be desired. We are a family owned and operated Brahman Ranch that continually strives to enhance our genetics and contribute to the Brahman breed.South Texas is renowned for its unique and diverse ecosystem of coastal prairie, dense wooded brush country, cypress and pecan laden river bottoms, and sandy soiled oak thickets. Our goal is to improve the cattle we raise, and we believe that identifying individual bulls and bloodlines that will produce a tender carcass is essential to our program and disposition is a key issue in the tenderness study. For generations we haven't strayed from our objective of producing thick muscled, beef type Brahmans where fertility and disposition are important economic traits in beef production. Partin in the days of Florida's open range. The Heart Bar Ranch was founded in the early 1930's by Henry O.

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